Written by at August 16, 2017
Recipe • Dinner

Mashed Potatoes

Time 30 m
Serving 6 Servings

Ingredients

  • 2kg of potatoes, peeled and cut in half lengthwise
  • ½ cup butter
  • ½ cup whole milk
  • Salt and ground black pepper

Directions

  • Time
  • Prep 10 m
  • Cook 20 m
  • Ready In 30 m
  • Place the potatoes into a large pot, and cover with salted water.
  • Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
  • Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
  • Mash the potatoes with a potato masher twice around the pot, then add the butter and milk.
  • Continue to mash until smooth and fluffy.
  • Whisk in the salt and black pepper until evenly distributed.

Lamps Footnotes

Please enjoy and let us know how it turns out! Hopefully it will turns out to be light, fluffy ,and lump free mashed potatoes.

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